Our Chef carefully selects local vegetables and fish at km 0, which are the inevitable protagonists of our table, along with durum wheat pasta and the aromas and wild scents of the Gargano National Park.
Experience, attention to detail and passion for good food also give life to the special gluten-free menu, as reported by the AIC (Italian Celiac Association) guide.
While, in the morning the international breakfast buffet is laden with the best ingredients to give you the pleasure of starting the day in the best and healthiest way we know, whether you prefer sweet or savory.
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