CATERING

Every day in the Hotel degli Aranci restaurant, a fusion of sea and land is celebrated in Mediterranean dishes using traditional ingredients with innovation and flair. Indispensable ingredients include fresh fish, Durum wheat pasta and wild herbs from the Gargano National Park. Abundant buffets permit guests to choose their own menus and the patisserie, speciality of the restaurant, grant moments of pure pleasure. 

Copyright © 2017 Hotel Degli Aranci - P.zza S.Maria delle Grazie, 10, Vieste (FG) - Italia
Website created with ericsoft